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my sister has this theory, that all malaysians have high cholestrol.

i absolutely love the ngau lam tong, char koay teow, curry laksa, ipoh hor fun, ahhh the list is endlessly long. and along with the hawker food, the greasy oil, the oh-my pork bone soup, msg, soy sauce, etc etc.

*covers ears* i don't want to listen!! give me my two weeks of blissful chinese new year eating and gorging of food.

thank goodness i can justify this by the lack of the 'awesome' food in sf. :(